Shandra Redwine

+++Beef Mixture+++ 2 lbs ground beef 1 diced onion 2 cloves minced garlic 20 oz tomato sauce - no salt added 1tsp garlic powder 1tsp onion powder 1tbsp italian seasoning 3 packets stevia 1/2 tsp salt 1/4 tsp pepper 1 tbsp butter +++Cheese Mixture+++ ricotta cheese - 15oz 1 egg 1 C shredded mozzarella 1/4 tsp pepper 1/4 tsp salt 1/4 tsp garlic powder 1 head cauliflower - chopped 1lb shredded mozzarella (less 1 cup for the cheese mixture) preheat oven to 375* 1. steam or simmer

2-4 lb beef roast 1 can beef consomme 1 can french onion soup concentrate 1 can beef broth 1 small onion - sliced thinly 4 slices provolone 4 (1/2) slices 90 second bread (find in recipes) 1. place beef roast in crockpot with beef consomme, beef broth, and french onion soup. Cook over med-high heat for 6 hours or until roast is tender but not falling apart. Should be able to slice it. 2. remove roast, roughly slice and place over top of 90 second bread slices on a baking sh

1 lb cooked chicken breast - shredded 1 head cauliflower - roughly chopped 1 C fresh green beans cut into 1/2 in pieces 2 celery sticks - diced 1/2 C mushrooms - chopped 1 small onion - diced 2 cloves garlic - minced 2 C chicken stock 1 C heavy whipping cream 1 Tbsp butter 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp rosemary 1. In a large pot or dutch oven, saute onions and celery in butter until soft. Add mushrooms and green beans, cook for 5 minutes until

1 package pepperoni 1 lb shredded mozzarella 1 small onion - chopped 1/2 C chopped mushrooms 2 cloves garlic - minced 1/2 C pizza sauce - no sugar added 1/2 C heavy whipping cream 2 Tbsp balsamic vinegar 1 Tbsp butter 1 tsp garlic powder 1 tsp Italian seasoning 1 head cauliflower - chopped preheat oven to 375* 1. steam cauliflower for 15 minutes until tender but not too soft, drain and set aside 2. saute onions and mushrooms in butter until tender, add garlic and cook 1 minut