Goat Cheese Cauli-Mac
1 large head of cauliflower (chopped into small chunks 5 slices of bacon - diced 2 cloves minced garlic 2 tbsp butter 1/2 C heavy whipping cream 2 oz herb goat cheese (plain is fine too) 1 C grated cheddar salt and pepper (to taste) Preheat oven to 375* 1. Boil or steam cauliflower until tender but not mushy, drain and set aside 2. While cauli cooks, fry bacon until crisp, drain and set aside 3. Heat butter over medium heat, add garlic and cook 2 minutes until JUST starting t
Chicken Cordon Bleu
4 large chicken breasts 4 slices ham (I used thick-sliced deli ham) 4 slices swiss cheese 1 C almond flour 2 eggs 1 tbsp montreal chicken seasoning (or your choice of seasoning) Directions: 1. Preheat oven to 375* Make a slice in each chicken breast length wise to create a pocket. Generously season each on both sides 2. In a shallow bowl scramble the two eggs. In another bowl place the almond flour. 3. Fold or roll up a slice of cheese and a slice of ham and place inside ea
