Blackened Salmon with Simple Pico
Ingredients 2 1/2 lb salmon filets 1 tbsp salted butter 1 tsp chili powder 1 tsp garlic powder Pico De Gallo 1 diced tomato 1 clove minced garlic 1 tbsp minced fresh cilantro 1/3 diced red onion salt and pepper to taste Directions 1. Pat dry salmon filets, season evenly and set aside. 2. Heat butter in a skillet over medium-high heat, add filets flesh side down and allow to cook 5-7 minutes or until cooked halfway through. Flip and allow to finish cooking. Salmon is done whe
