Creamy Chicken Vegetable Soup


1 lb cooked chicken breast - shredded

1 head cauliflower - roughly chopped

1 C fresh green beans cut into 1/2 in pieces

2 celery sticks - diced

1/2 C mushrooms - chopped

1 small onion - diced

2 cloves garlic - minced

2 C chicken stock

1 C heavy whipping cream

1 Tbsp butter

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp rosemary


1. In a large pot or dutch oven, saute onions and celery in butter until soft. Add mushrooms and green beans, cook for 5 minutes until tender.

2. add all remaining ingredients, cover and cook 30 minutes until cauliflower is very tender.

3. salt and pepper to taste



259 views

Join my email list for occasional inspiration, recipes, and all things personal development.

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey YouTube Icon
  • Grey Pinterest Icon
This site was designed with the
.com
website builder. Create your website today.
Start Now