New York Strip with Bleu Cheese Herb Butter


1-2 lb New York Strip steak (or cut of choice)

Montreal Steak Seasoning (or seasoning/marinade of choice)

Bleu Cheese Herb Butter

small container bleu cheese (5 oz)

1 stick butter - room temp

2 cloves minced garlic

1/2 tbsp fresh minced parlsey (dried is fine too)


1. Combine all butter ingredients well in a small bowl. Spoon onto a piece of parchment or plastic wrap, roll up and form into a log. Place in freezer and allow to harden while steaks cook. *note: we leave it in the freezer for future meals

2. Cook seasoned/marinated steaks to your preference

3. Pull log from freezer 5-10 minutes before steaks are finished. Place a medallion slice on each steak immediately after they are done cooking and allow to melt and cool 5 minutes before serving


*WARNING - You'll never go back to A1 again!


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