Blackened Salmon with Avocado Cream Sauce

2 Fresh caught salmon fillets (or 1 large filet)
3 T butter
Seasoning Rub
1/4 t chili powder
1/8 t cayenne
1/8 t cumin
1/4 t garlic powder
1/4 t onion powder
1/4 t paprika
1/4 t salt
1/4 t pepper
Avocado Cream Sauce
1/2 very ripe avocado
1/2 t fresh squeezed lemon juice
1 clove minced garlic
1/4 t salt
1/3 C heavy whipping cream
1. Heat butter in skillet to med high heat. Combine all spices and rub into both sides of salmon filet(s). Place salmon in pan and cook 5 minutes or until a dark rust forms. Flip and do the same on the other side. Salmon is done when opaque throughout.
2. Combine all sauce ingredients and mix thoroughly with a fork until smooth. Add a tablespoon of water if you prefer a thinner sauce.
3. Plate salmon, top with avocado sauce and serve.

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