Greek Chicken Kabobs

December 4, 2017


1 lb chicken breast - cut into 2 inch chunks

1/2 onion  - cut into large chunks

1 zucchini - sliced into 1/2 inch thick slices

1 Tbsp Greek Seasoning



3 Tbsp cucumber grated 

1/2 C plain Greek yogurt

1 Tbsp minced fresh dill

1/2 Tbsp fresh squeezed lemon juice

1 clove minced garlic


1. slide chicken, onion, an zucchini onto kabob skewers an sprinkle with Greek seasoning.  Grill or bake until chicken is no longer pink - 375* for 25 minutes

2. grate cucumber and press between paper towels to remove moisture

3. combine all sauce ingredients in a small bowl

4. Remove kabobs from grill or oven and brush with sauce.  Serve immediately.




Share on Facebook
Share on Twitter