Peppercorn Pork Spare-Ribs

December 17, 2017


2 lbs boneless pork spare-ribs

3 tbsp worcestershire

1 tbsp steak seasoning

1 tsp garlic powder

1 tbsp freshly ground peppercorn

1 1/2 C beef stock


1. Preheat oven to 350*. Place pork ribs in a 9x13 baking dish, sprinkle with seasoning on both sides, sprinkle with worcestershire and pour in beef stock.

2. Cover with foil and bake 1 1/2 - 2 hours.  Remove from oven and allow to cool for 10 minutes before serving.  Spoon extra sauce over meat and serve.


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