Bacon Wrapped Jalapeno Poppers
Keto-friendly and gluten free

6 large jalapenos
1 T butter
1/4 C diced onion
2 cloves minced garlic
12 slices of bacon
1/2 lb of ground sausage
1/4 C parmesan cheese
1/4 C sour cream
4 oz cream cheese
1. Saute onion and garlic in butter until soft. Add sausage until no longer pink and drain grease. Add to a mixing bowl with all remaining ingredients and combine.
2. Slice jalapenos in half the long way and use a spoon to scrape out the seeds and membrane. Spoon mixture into each and then wrap end to end with a slice of bacon.
3. Place on a baking sheet and bake at 375 for 15-20 minutes or until bacon is fully cooked.