Creamy Taco Soup

1 lb ground beef
1 small onion chopped
1 Tbsp taco seasoning
1 can rotel
1 8ox package cream cheese
2 cups beef broth
Toppings
chopped fresh cilantro
sour cream
shredded cheese
1. saute onion in a bit of oil or butter until softened. Add ground beef and cook until no longer pink. Drain grease and return to heat. Add taco seasoning and a 1/2 cup of water and simmer until absorbed.
2. Pour meat mixture into a large pot and add all remaining ingredients. Bring to a light boil, reduce to med-low and cook 1 hour to allow ingredients to blend together and soup to thicken.
3. Top and serve!