Greek Chicken Kabobs

1lb chicken breast - cut into 2 inch chunks

1/2 onion - cut into large chunks

1 zucchini - sliced into 1/2 inch thick slices

1 Tbsp Greek Seasoning


3 Tbsp cucumber grated

1/2 C plain Greek yogurt

1 Tbsp minced fresh dill

1/2 Tbsp fresh squeezed lemon juice

1 clove minced garlic

1. slide chicken, onion, an zucchini onto kabob skewers an sprinkle with Greek seasoning. Grill or bake until chicken is no longer pink - 375* for 25 minutes

2. grate cucumber and press between paper towels to remove moisture

3. combine all sauce ingredients in a small bowl

4. Remove kabobs from grill or oven and brush with sauce. Serve immediately.

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